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Green Room News

Our summer Holiday Shop has launched in store and online!

Get everything you need for your holiday from our one-stop Holiday Shop

Whether you’re holidaying in the UK or abroad we’re offering a one-stop shop for all your holiday essentials – plus don’t forget colleagues receive an extra 10% discount!

We have some amazing value deals on Health and Beauty essentials across lots of branded and own label lines to suit all budgets.

If you need to replace your beach towels we also have some fantastic exclusive designs for adults for as little as £5 and for kids we’ve got great character beach towels for just £7.

And don’t forget a new suitcase! We’ve got some fantastic offers on designer luggage – including the new branded superlite suitcase – all at affordable prices.

Posted in Green Room News on 24 June 2014
Green Room News

This year Asda Logistic Services celebrates 25 years as a stand alone logistics provider for Asda.

25th anniversary for our ALS team

Seven of our depots opened in 1989 and are celebrating their 25th anniversary this year so we’d like to say a massive congratulations to them!

Find out more.
Posted in Green Room News on 23 June 2014
Green Room News

Jemma and Jared first met at Shareholders 2010

Community Life Champion Jemma Heckman found love at Shareholders in 2010 and has since made the move from Stoke Park to live in Arkansas with her new husband Jared. They got married in May and Jemma hopes to join the team at Walmart once she’s able to work.

Read her story here.
Posted in Green Room News on 20 June 2014
Green Room LGBT

We’re looking for vibrant proactive colleagues to join the LGBT Steering Group. If you’re looking for a new challenge and can spare some time to help we’d love to hear from you!


What does this year hold?

2014 is an exciting year for the LGBT network, we’re once again sponsoring Leeds and Student Prides, London & Bournemouth Prides for the first time and looking to beat our attendance record of 30 prides last year.

We’re also entering the Stonewall Top 100 Businesses to work for for the third year running and we’re striving to reach the Top 100 this year after jumping up a massive 105 places last year.

Find out more and get in touch.
Posted in Green Room LGBT on 18 June 2014
Green Room News

Washing raw chicken can spread campylobacter – the most common cause of food poisoning in the UK. It’s estimated that there are nearly 500,000 cases of food poisoning associated with Campylobacter each year in the UK, but surprisingly over a third of people in the UK admit to washing raw chicken.


Splashing water from washing raw meat can spread harmful food bugs onto kitchen surfaces, other food, hands and clothing and equipment which can lead to serious illness.

You can keep your family safe from food poisoning by not washing raw chicken, and taking the following steps:

  • Chilling: Make sure the fridge temperature is running below 5 degrees celsius (the maximum temperature of a domestic refrigerator should be no more that 8 degrees celsius)
  • Avoiding Cross-Contamination: Keep all raw food, whether it’s chicken, other meat or vegetables, separate from ready-to-eat foods to avoid spreading food poisoning bacteria
  • Cleaning: Always wash your hands with soap and warm water. Dry your hands thoroughly before and after handling food, especially when handling and preparing raw food including raw chicken. Remember you cannot see bacteria so even if your hands and work surfaces look clean always ensure that you wash your hands and surfaces before and after food preparation. For effective hand washing, wash your hands for a minimum of 20 seconds
  • Cooking: Make sure chicken gets cooked thoroughly and is steaming hot all the way through. When you cut into the thickest part of a chicken, none of the meat should be pink – just because something is cooked on the outside does not mean it will be cooked on the inside. If juices flow out when you pierce the chicken or when you cut in to the thigh, they should be clear
  • Reheating food: You should only reheat leftovers once. The more times you cool and reheat food the more potential there is for food poisoning. When you do reheat make sure that food is reheated thoroughly so that it is steaming hot all the way through

Win star points! Enter our fun quiz to be in with a chance of winning – all colleagues with 100% correct answers will be entered into a prize draw for the chance to win one of four prizes of 50 star points. Just read the article above to find the answers!

Enter here
Posted in Green Room News on 16 June 2014