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We care about our fresh food so our colleagues have been working tirelessly to make sure our fresh department is looking top notch.

This is helping to showcase the fantastic quality and variety of products we have available to our customers.

So now it’s time to show off the hard work. Submit a photo of your Meat and Chilled department below and this, coupled with your comp performance, means your store could be in with a chance of winning 500 star points – wow!

Meat and Chilled

Find out how to enter
Posted in Green Room News on 13 September 2016
Green Room News

It’s a nice feeling when you thank someone for doing a great job. And it’s an even greater feeling when someone thanks you.

So make sure you log on and start using our new and improved Asda Stars website.

It’s now easier to use and available in a handy app so you can say thank you straight from your mobile.

Take a look at what Clare Ives, Recognition Advisor, has to say about it below:

Posted in Green Room News on 07 September 2016
Green Room News

Do you know a colleague who deserves to win our Integrity in Action Award? If so, nominate them now!

2014 winner Sue Ryles

Act with Integrity is one of our core beliefs, embedded firmly in our culture as doing the right thing all the time, even when no one is watching.

Our Integrity in Action Award is a celebration of our colleagues who demonstrate this fundamental belief, not just every day, but go above and beyond to lead the way and set an example for us all to follow.

Read more
Posted in Green Room News on 05 September 2016
Green Room News

Our colleagues have been hosting fun activities in store to inspire people to cut down on food waste as part of our Love Food Hate Waste campaign.

Love Food Hate Waste at Asda Coleraine

From educational games to fantastic freebies, lots of customers have been getting involved to learn food waste hacks. Our ‘Can You Freeze Me?’ game was popular with customers, with many learning that you can freeze eggs!

Customers were also given complimentary gifts – either an ice lolly mould and a leftover fruit lolly recipe or some top tips for freezing and an ice cube tray to freeze food in.

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Posted in Green Room News on 02 September 2016
Green Room News

Fancy brushing up on your English and Maths skills as well as earning a nationally recognised qualification? Of course you do!

Leanne

We’re looking for colleagues to join our apprenticeship programme. But you need to be quick, you only have until Friday 16th September to do so.

If you’re interested, simply grab an expression of interest form from your people trading manager or your store manager and fill it in with them.

Read more
Posted in Green Room News on 26 August 2016